Veggie Hash (gluten, egg & dairy free!)

This easy veggie hash is a great side dish to accompany roast chicken or pork.

Veggie Hash

(4-6 servings)

2 slices bacon
1/2 small vidalia onion, diced
3 cups diced butternut squash (I used pre-diced squash available at Whole Foods)
2 apples, diced
1 bunch kale, stemmed & coarsely chopped
1/4 tsp sea salt

  • Cook bacon slices in large skillet (or even a wok!) over medium heat, until crispy. Set aside cooked bacon, but leave the bacon fat in the pan.
  • Increase heat to medium-high and saute onion until transparent, ~3 minutes.
  • Add the squash, apples, kale and salt to pan. Continue cooking for 15-20 minutes, until squash is cooked through.
  • Remove pan from heat. Crumble bacon over mixture and toss to combine.


This dish also freezes well!

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