Easy Weeknight Halibut (gluten & egg-free)

image

Fish makes a great weeknight dinner because it cooks up real quick without much fuss. I especially like halibut for its mild flavor and equally mild smell – which means no lingering fishy odor in the kitchen afterward!

Easy Weeknight Halibut

Ingredients:
~1 lb fresh wild caught halibut filet
2 Tbsp melted grass-fed butter or ghee
1 Tbsp grated parmesan
2-3 Tbsp gluten-free Italian bread crumbs (I used Aleias)

  • Heat oven to 375°F and line baking sheet with aluminum foil
  • Place halibut filet on baking sheet and brush melted butter over the top and sides
  • Sprinkle parmesan, then bread crumbs, on top of filet
  • Bake in oven for ~20 minutes. Fish is done when white and flakey.

Serve on a bed of greens with a squeeze of lemon.

Advertisements

2 comments

  1. Do you mind if I quote a few of your articles as long as I provide credit and sources back to your weblog?
    My blog site is in the exact same niche as yours and my visitors would truly benefit from
    some of the information you provide here.
    Please let me know if this ok with you. Cheers!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s