Easy Weeknight Halibut (gluten & egg-free)


Fish makes a great weeknight dinner because it cooks up real quick without much fuss. I especially like halibut for its mild flavor and equally mild smell – which means no lingering fishy odor in the kitchen afterward!

Easy Weeknight Halibut

~1 lb fresh wild caught halibut filet
2 Tbsp melted grass-fed butter or ghee
1 Tbsp grated parmesan
2-3 Tbsp gluten-free Italian bread crumbs (I used Aleias)

  • Heat oven to 375°F and line baking sheet with aluminum foil
  • Place halibut filet on baking sheet and brush melted butter over the top and sides
  • Sprinkle parmesan, then bread crumbs, on top of filet
  • Bake in oven for ~20 minutes. Fish is done when white and flakey.

Serve on a bed of greens with a squeeze of lemon.


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