A savory way to get your bacon fix, while also getting your daily does of vitamin A from the sweet potatoes!

Bacon Sweet Potato Mash

Ingredients:
2 large sweet potatoes
4 strips bacon
1 small bunch chives, chopped
sprinkle garlic salt

• Cook bacon in skillet over medium heat.
• Meanwhile, peel and shred sweet potatoes in food processor.
• When bacon is done, keep the bacon fat in the skillet, but remove the bacon and set aside.
• Add sweet potatoes, chives, and garlic salt to skillet.
• Stir-fry over medium heat until potatoes are cooked through and mushy.
• Crumble bacon over potatoes and mix to combine.

Serves as a side dish for breakfast, lunch or dinner!