It’s been a steamy start to September here in Boston, and these popsicles are the perfect treat for a hot day. This recipe makes 4-6 popsicles, depending on the size of your mould. I like this one because it’s BPA and phthalate free (yay!).

Strawberry Popsicles

Ingredients:
1 quart strawberries (washed & hulled)
1/2 cup maple water
1/2 cup coconut water

• Blend strawberries and both waters in food processor until smooth.
• Pour into moulds and freeze (overnight is best)

So easy! 🙂