Chocolate Coconut Squares (gluten free, Paleo)

Short on ingredients, but big on deliciousness!

Chocolate Coconut Squares

2 eggs
1 tsp vanilla extract
2 cups shredded unsweetened coconut
1 cup chocolate chips
coconut oil (for greasing pan)

  • Preheat oven to 350°F and grease 9×9 baking pan with coconut oil.
  • Combine eggs and vanilla in mixing bowl.
  • Add coconut and chocolate chips, stirring until thoroughly coated with egg/vanilla.
  • Spread mixture in greased baking pan, using hands to flatten evenly.
  • Bake for 20-25 minutes, until coconut starts to turn golden brown.
  • Let cool completely and cut into squares.

I like these squares cold, so I keep them in the refrigerator. I’ve also had great success with freezing them for another day!

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