Apple Cranberry Crumble (gluten free)

Apple Cranberry Crumble (gluten free) |

I had a bunch of cranberries and Cortland apples leftover from Thanksgiving baking, so I came up with this apple cranberry crumble as a yummy way to use them up!

Apple Cranberry Crumble

5 large apples
1 1/2 cup fresh cranberries
1/2 cup softened butter
1/2 cup coconut nectar (honey or maple syrup would also work)
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1 cup gluten-free oats
1 cup gluten-free oat flour

  • Preheat oven to 375 °F
  • Slice apples (no need to peel them!) and put into a 9×13 pan or baking dish. Mix in cranberries.
  • In a separate bowl, combine butter, coconut nectar, vanilla extract and cinnamon.
  • Stir in gluten-free oats and gluten-free oat flour.
  • Spread mixture evenly on top of apples & cranberries.
  • Bake for 45 minutes.

I prefer to eat this cold, so I let it sit in the refrigerator overnight before digging in!

Apple Cranberry Crumble (gluten free) |

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