Chocolate Covered Peanut Butter Balls

Chocolate Covered Peanut Butter Balls (gluten free)

These chocolate covered peanut butter balls are easy to make and sooo addicting! I made a batch for Father’s Day and they were a huge hit.

Chocolate Covered Peanut Butter Balls

Ingredients:
1 cup peanut butter
1/3 cup honey
1 tsp vanilla
1 cup almond flour
chocolate of your choosing (I used 12oz milk chocolate chips)

  • Mix peanut butter, honey, vanilla and almond flour (preferably with an electric mixer) until thoroughly combined.
  • Melt chocolate in a saucepan on low heat (or in a microwave), making sure to stir periodically.
  • Roll peanut butter mixture into small balls and dip in melted chocolate.
  • Place balls on cookie sheet lined with wax paper and refrigerate at least 1 hour before serving.

I recommend storing these in a closed container in the refrigerator, as the chocolate will easily melt in the summer heat. Enjoy!

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